Mexican Pizza Casserole

Ingreddients:

1lb. Ground Chuck
6 Flour Tortillas
1 can Rotel Tomatoes
1 can Ranch Style Beans
1 can Campbell's Cream of Chicken soup
2 cups shredded cheese

Brown hamburger meat, then drain the excess fat. In a large bowl mix; hamburger, rotel tomatoes, ranch style beans and cream of chicken. In a 9 x 13 inch pan layer your flour tortillas and hamburger mixture, ending with hamburger mixture. Top with shredded cheese. Bake at 350 till cheese is melted. For those of you who like rice, you can take a 90 second package of Uncle Ben's spanish rice, cook it as directed and mix it in with your hamburger mixture before layering your casserole.