Chicken Bundles

Canned white chicken meat
Cream of chicken soup
Croissant Rolls

(I only use one large can of chicken and one can of soup but it is a matter how how much you like to eat. That makes 8 little bundles)

Pour some of the soup in the bottom of a glass pan.

Strain chicken juice and pour chicken in a bowl and I put Tony's and Garlic Salt in it and smash it up and stir.

Open croissant rolls.

Then one at a time you fill them and roll em up!

I don't put cheese on until the end so it doesn't get burnt.

Oven is at 375 for about 20 minutes, then put cheese on and cook another 5!

They are delish!