4 boneless/skinless chicken breasts
16 oz. sour cream
1 can cream of mushroom soup
1lb bacon
Preheat oven to 300
Wrap chicken breasts with bacon and place in a glass 9x13 baking dish
Mix sour cream and cream of mushroom soup and pour over the chicken and cover with aluminum foil
Bake covered for 1 1/2 hours, then an additional 1 hour uncovered
Serve with rice...use the "gravy" on the rice...makes a great Sunday dinner
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