4 boneless/skinless chicken breasts
16 oz. sour cream
1 can cream of mushroom soup
1lb bacon
Preheat oven to 300
Wrap chicken breasts with bacon and place in a glass 9x13 baking dish
Mix sour cream and cream of mushroom soup and pour over the chicken and cover with aluminum foil
Bake covered for 1 1/2 hours, then an additional 1 hour uncovered
Serve with rice...use the "gravy" on the rice...makes a great Sunday dinner
Tuesday, March 24, 2009
Chicken Bundles
Canned white chicken meat
Cream of chicken soup
Croissant Rolls
(I only use one large can of chicken and one can of soup but it is a matter how how much you like to eat. That makes 8 little bundles)
Pour some of the soup in the bottom of a glass pan.
Strain chicken juice and pour chicken in a bowl and I put Tony's and Garlic Salt in it and smash it up and stir.
Open croissant rolls.
Then one at a time you fill them and roll em up!
I don't put cheese on until the end so it doesn't get burnt.
Oven is at 375 for about 20 minutes, then put cheese on and cook another 5!
They are delish!
Cream of chicken soup
Croissant Rolls
(I only use one large can of chicken and one can of soup but it is a matter how how much you like to eat. That makes 8 little bundles)
Pour some of the soup in the bottom of a glass pan.
Strain chicken juice and pour chicken in a bowl and I put Tony's and Garlic Salt in it and smash it up and stir.
Open croissant rolls.
Then one at a time you fill them and roll em up!
I don't put cheese on until the end so it doesn't get burnt.
Oven is at 375 for about 20 minutes, then put cheese on and cook another 5!
They are delish!
Monday, March 23, 2009
NO BRAINER CHICKEN PARMESAN SPAGHETTI
YOU WILL NEED:
SPAGHETTI NOODLES
PASTA SAUCE
YOUR CHOICE OF MOZZARELLA OR PROVOLONE CHEESE
AND....FROZEN BREADED CHICKEN PATTIES!!
IT'S JUST TOO SIMPLE! BOIL YOUR SPAGHETTI TO TENDER, WHILE HEATING UP YOUR SAUCE. HEAT UP THE CHICKEN PATTIES IN THE MICROWAVE, BUT WRAP THEM IN A DAMP PAPER TOWEL SO THAT THEY STAY MOIST. WHEN EVERYTHING IS HOT AND READY, MAKE A BED OF NOODLES, DROP ON THE CHICKEN PATTY, POUR SOME SAUCE OVER ALL THAT, THEN FINALLY ADD THE CHEESE ON TOP! BAM! FIFTEEN MINUTE MEAL TOPS!
SPAGHETTI NOODLES
PASTA SAUCE
YOUR CHOICE OF MOZZARELLA OR PROVOLONE CHEESE
AND....FROZEN BREADED CHICKEN PATTIES!!
IT'S JUST TOO SIMPLE! BOIL YOUR SPAGHETTI TO TENDER, WHILE HEATING UP YOUR SAUCE. HEAT UP THE CHICKEN PATTIES IN THE MICROWAVE, BUT WRAP THEM IN A DAMP PAPER TOWEL SO THAT THEY STAY MOIST. WHEN EVERYTHING IS HOT AND READY, MAKE A BED OF NOODLES, DROP ON THE CHICKEN PATTY, POUR SOME SAUCE OVER ALL THAT, THEN FINALLY ADD THE CHEESE ON TOP! BAM! FIFTEEN MINUTE MEAL TOPS!
CHICKEN SPAGHETTI
1 small package of thin spaghetti
2 cups cooked chicken breast cut up into bite size pieces
1 can cream of mushroom soup
1 can Rotel (use only 1/2)
1 teaspoon of minced garlic (chopped) - or garlic salt to taste
8 oz Velveeta Cheese - melted
1/4 c milk
salt & pepper to taste
Cook spaghetti per package instructions. Drain. Add chicken, cream of mushroom soup, Rotel and garlic. Mix well. Melt Velveeta cheese, add milk and stir together and add to other ingredients. Salt & pepper to taste.
2 cups cooked chicken breast cut up into bite size pieces
1 can cream of mushroom soup
1 can Rotel (use only 1/2)
1 teaspoon of minced garlic (chopped) - or garlic salt to taste
8 oz Velveeta Cheese - melted
1/4 c milk
salt & pepper to taste
Cook spaghetti per package instructions. Drain. Add chicken, cream of mushroom soup, Rotel and garlic. Mix well. Melt Velveeta cheese, add milk and stir together and add to other ingredients. Salt & pepper to taste.
Mexican Pizza Casserole
Ingreddients:
1lb. Ground Chuck
6 Flour Tortillas
1 can Rotel Tomatoes
1 can Ranch Style Beans
1 can Campbell's Cream of Chicken soup
2 cups shredded cheese
Brown hamburger meat, then drain the excess fat. In a large bowl mix; hamburger, rotel tomatoes, ranch style beans and cream of chicken. In a 9 x 13 inch pan layer your flour tortillas and hamburger mixture, ending with hamburger mixture. Top with shredded cheese. Bake at 350 till cheese is melted. For those of you who like rice, you can take a 90 second package of Uncle Ben's spanish rice, cook it as directed and mix it in with your hamburger mixture before layering your casserole.
1lb. Ground Chuck
6 Flour Tortillas
1 can Rotel Tomatoes
1 can Ranch Style Beans
1 can Campbell's Cream of Chicken soup
2 cups shredded cheese
Brown hamburger meat, then drain the excess fat. In a large bowl mix; hamburger, rotel tomatoes, ranch style beans and cream of chicken. In a 9 x 13 inch pan layer your flour tortillas and hamburger mixture, ending with hamburger mixture. Top with shredded cheese. Bake at 350 till cheese is melted. For those of you who like rice, you can take a 90 second package of Uncle Ben's spanish rice, cook it as directed and mix it in with your hamburger mixture before layering your casserole.
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