Sunday, January 18, 2009

EASY HOMEMADE CHICKEN & VEGGIES "POT PIE"

You will need these ingredients: BONELESS SKINLESS CHICKEN BREAST(THAWED), CANNED CARROTS, CANNED POTATOES, CREAM OF CHICKEN SOUP, CREAM OF MUSHROOM SOUP, YOUR CHOICE OF CHICKEN SEASONING PACKAGE, PIE DOUGH.

Pre-heat the oven to 400 degrees.

Unroll the pie dough and line your greased baking pan with it. The second pie dough will be used to place on the top after folding in everything.

Cut chicken breats into bite size cubes. Apply a minimal amount of oil/butter of choice into a skillet and add chicken cubes and seasonings. Stir till browned and fully cooked. Set aside.

In a large mixing bowl, add your amounts of the carrots, potatoes, and soups. Fold in the chicken now and mix it all up real good. Any desired additional seasons should be added at this step.

Pour it all into the pan that you prepared earlier.

Take that second pie dough and apply it on the top off the mixture.

Throw it in the oven and it should be ready in about 30 MIN--APPROXIMATELY--READ THE COOKING TIME FOR THE PIE DOUGH AS A REFERENCE---OR JUST CHECK IT SO THAT THE BOTTOM DOESN'T GET OVERCOOKED!!

This is pretty much a complete meal in itself but, add a side dish if you like or have a salad while it's baking.

1 comment:

  1. p.s. Of course , throw in all the different veggies you like too!

    ReplyDelete

Note: Only a member of this blog may post a comment.